Our Story
Devotedly creating genuine Italian pizza with enthusiasm since 1985
From Naples to Your Neighborhood
'FernBrooklane originated from a clear vision: to introduce true Neapolitan pizza to Rome. Established by the Rossi family in 1985, our pizza restaurant was initially a quaint, family-operated business with recipes that have been passed down through generations.
Marco Rossi, the originator, mastered the craft of pizza creation during her sojourns across Italy, apprenticing with skilled pizza makers in Naples—the cradle of pizza. After returning to the UK, she was resolute in recreating the essence of genuine Italian pizza, embracing age-old techniques and the purest ingredients.
Starting off as an unassuming 12-seat pizzeria, we have evolved into a cherished community staple. Nonetheless, our dedication to excellence and genuine practices remains steadfast. We persist in using traditional wood-fired ovens, preparing our dough from scratch every day, and seeking out the premium ingredients available.
Presently, 'FernBrooklane' is still under the stewardship of the Rossi family, with the second lineage at the helm of our fervent team. While we have incorporated some contemporary innovations, the core of our mission endures: to forge splendid, authentic pizza that unites people.
Our Values
Quality Ingredients
We procure the most fresh and top-notch ingredients by partnering with community producers and Italian purveyors to guarantee genuine taste.
Traditional Methods
We produce pizzas through long-standing practices, nurturing the dough through a 48-hour fermentation and baking it within bona fide wood-fueled ovens.
Community Focus
We strive to exist as more than just a dining establishment—we are an integral piece of our neighborhood, endorsing local ventures and cultivating a space welcoming to everyone.
Sustainability
Our commitment to sustainable methods is unwavering, from diminishing food waste to adopting biodegradable containers and backing sustainable farming practices.
Meet Our Team
The enthusiastic individuals behind our delectable pizzas
Marco Rossi
Owner & Head Chef
Inheritor and second-generation proprietor, continually refining our recipes for more than 15 years after being coached in Naples.
Isabella Garcia
Executive Chef
Armed with a decade-long Italian culinary training, she brings an expertise in crafting menu items rooted in seasonal availability.
Luca Bianchi
Master Pizzaiolo
A true Neapolitan, Luca has dedicated over two decades to perfecting the pizza craft and is now mentoring our team of pizza chefs.
Emily Robinson
Restaurant Manager
Guarantees that each visitor enjoys an exceptional experience, steering our front-of-house crew with diligence and amiability.
Oliver Zhang
Sommelier & Beverage Director
Responsibly governs our drink selection, with a penchant for Italian soft drinks and ideal pizza accompaniments.
What Our Customers Say
This is the closest you can get to an actual Neapolitan pizza without stepping foot in Italy. The dough has the ideal chewiness dotted with delightfully charred bits, a signature of a traditional wood-fired oven.
George Smith
Admiring 'FernBrooklane' for its commitment to local produce and eco-friendly practices. There's a discernible difference in flavor with every piece. Their rotating specials are consistently a delight to anticipate!
Lisa Williams
I've been a regular for years, and the quality is consistently top-notch. The staff makes you feel at home, and the pizza is simply divine, living up to its heavenly namesake. One must try the Truffle Mushroom pizza!
John Doe
Awards & Recognition
Premier Pizzeria in Karlport
Community Food Honors, 2019-2023
Top 50 Pizzerias in the UK
Countrywide Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco Excellence in Business Award
District Eco-Friendly Business Association, 2022
Come Visit Us
Discover the authentic Italian pizza flavor in a cozy and inviting setting